All employers

What should I tell my staff?

Employers should provide information and brief all employees and contract staff, including domestic and cleaning staff.

Key information to share includes:

My business is re-opening. Should my staff get tested or medically cleared before returning to work?

For staff who are well and have not had COVID-19

No. There is no need for staff who are well and have not had COVID-19 to be tested or medically cleared for COVID-19 before returning to work, unless this is directed by Public Health Services.

Taking steps to slow the spread of illness including through handwashing and physical distancing is important. For more information, see the COVID-19 Safe Workplaces Framework.

For staff who have symptoms of COVID-19

Yes. For staff who have a fever (or signs of fever eg night sweats, chills) or cough, sore throat, runny nose or shortness of breath, even mild, it’s important to get tested.

These staff should stay away from work and other public places and get tested as soon as possible by phoning their GP or the Public Health Hotline (1800 671 738). Other than to get tested or for urgent medical care, they should stay at home until test results are known. Even if test results are negative, encourage staff who are unwell to stay at home until they are well.

For staff who have tested positive for COVID-19

Staff who have tested positive to COVID-19 will receive a letter from Public Health Services telling them when they can leave isolation and return to normal duties, including work.

Can staff who have travelled go to work?

All non-essential travellers arriving in Tasmania will be required to quarantine for 14 days. If they do not get sick in that time, they can then return to work and normal duties. They do not need a clearance certificate.

Employees who are in quarantine should alert their employer. Depending on the type of work, and provided the employee is well, they may want to discuss alternative arrangements such as working from home.

Are my staff Essential Travellers?

See Essential Travellers for more information.

General workplace cleaning

The following information is about general workplace cleaning; not for healthcare settings and confirmed cases.

Cleaning is an important way to slow the spread of viruses like the one that causes COVID-19.

For frequently touched surfaces like door handles, tabletops, desks, light switches, railings, shared keyboards and mice, taps and handles:

  • Clean these surfaces frequently, making sure you remove any visible dirt and organic matter so that the disinfectant can work well.
  • Regularly wipe the surface using your normal household or workplace detergent/disinfectant, following the instructions on the label.
  • It’s okay to use detergent wipes, as long as the cleaning process is thorough and removes visible dirt/organic matter.

Surfaces that are less often touched:

  • Clean these surfaces at least when they start to look dusty or dirty and immediately after any spillage or contamination.
  • Use your normal household or workplace detergent, following the instructions on the label.
  • It’s okay to use detergent wipes, as long as the cleaning process is thorough and removes visible dirt/organic matter.
  • Damp mopping is better than dry.

Tourism operators

Support for cancelled bookings

If your business has been impacted by cancellations both now and in forward bookings due to the coronavirus, you are encouraged to contact Business Tasmania on 1800 440 026 to discuss your situation and register your impact.

Information for Tasmanian tourism operators including business assistance information is also available on the Tourism Tasmania website.

Advice for travel, transport and hotel industries

The Australian Government Department of Health has issued a fact sheet for Hotel Management and Hotel Staff about preventive action staff and guests should take. There are also other resources for people in the travel, transport and hotel industries.

For more resources specific to tourism in Tasmania, see the Tourism Tasmania website.

Hire car businesses

Hire car companies are encouraged to support the implementation of the current quarantine actions to support community safety especially when it is clear the use of their vehicles is contrary to current health directions. The following advice is provided by Department of State Growth to support this decision making by operators:

  • Hire and drive accreditation does not place a positive obligation on an operator to hire a vehicle.
  • Refusal to accept a hirer will only be an offence if the refusal is due to grounds established under anti-discrimination legislation.
  • There are no measures that the Transport Commission would invoke against a hire and drive operator for refusing a hirer who is required to be in quarantine.

State Growth are encouraging industry to work with travellers who may need to get to place of quarantine whilst reinforcing industry standard cleaning procedures.

State Growth will be providing information directly to operators to confirm these details.

Building and construction

Building and construction remains an essential activity under Public Health guidelines. The Government asks that all those involved in the sector - businesses, contractors and employees - have a strong focus on measures to minimise risk of contracting COVID-19.

WorkSafe Tasmania provides links to COVID-19 health and safety resources including industry specific resources for those working on and around building and construction sites.

Primary producers and processors

Ensuring food produced in Tasmania's primary production and processing sectors is safe to eat is an important step in ensuring the wellbeing of consumers. It is also important to the protection of Tasmania's reputation as a producer of safe and clean food.

To help slow the spread of coronavirus, it is important that Tasmania’s primary production and processing sectors comply with their obligations to enforce physical distancing and maintain good hygiene practices.

Biosecurity Tasmania has developed a factsheet to support primary producers and processors that provides advice on ensuring good food safety practices and plans during the COVID-19 pandemic.

To find out more, see the Biosecurity Tasmania section on DPIPWE's COVID-19 Response page.